Reduction of acid in tomatoes . Carrots have a lot of natural sugars, which are resistant. Tomatoes with high acidity and low sugar content will be more acidic.
For example, some studies have shown that eating tomatoes before eating can lower the body. To neutralize the excess acidity of the ketchup, pour one teaspoon of soda on the bottom of the ketchup. Different types of tomatoes will have different pH due to additives.
Tomato is a nutritious food that can be useful for people suffering from gout.
For liter tomatoes, packed in jars without adding juices, bottled with lemon juice or citric acid in a boiling water bath or 25 minutes. The moisture from the sauce evaporates every minute, as a result of which the sauce becomes thicker and thicker every minute. Remove the sauce from the heat.
After adding the soda, cook the sauce over medium heat for up to 15 minutes.
Try the sauce և add a little soda to see if the acid softens. According to Rutgers University, tomatoes prefer slightly acidic soils with a pH of 6.0 to 6.5. A review of the literature published in the Korean Journal of Urology in December 2014 showed an increase in consumption.
Sprinkle a teaspoon of baking soda on the bottom of the ketchup to neutralize the excess acid in the tomato sauce.
Tomatoes with high acidity and low sugar content will be more acidic. For example, some studies show that eating tomatoes before meals can lower pH due to different types of tomato supplements.
Tomato plants grow best in soil with a pH of 6.0 to 6.5.
What acid makes tomatoes so sour? To reduce the acidity of tomato dishes, add 1/8 teaspoon of baking soda while cooking և (or) reheating; According to Wiley in this article on acid in tomato juice.
Sprinkle 1/4 teaspoon on the sauce, waiting for the soda to explode before reacting with the sauce.
If it is winter, do not cook fresh tomato sauce (do not buy fresh tomatoes. Add a teaspoon of soda. If it tastes sour, use it for salads, not sauces.
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